i hosted a nice holiday dinner party for my sister andzia and bro in law roberto (otherwise known as a-rob) this weekend, pulling out some tricks for an entertaining and delicious night. see the courses below.
Appetizer
cheese skewers three ways:
cheese skewers three ways:
- feta cheese in balsamic vinegar with mint and cherry tomato
- manchego cheese with bacon wrapped prunes
- pistachio crusted goat cheese with thyme roasted beets and honey drizzle
Main Course
chile and cinnamon rubbed short ribs braised in red wine with creamy polenta and queso blanco (bobby flay recipe).
chile and cinnamon rubbed short ribs braised in red wine with creamy polenta and queso blanco (bobby flay recipe).
Dessert
Caramel apple pear pie with a side of bourbon vanilla ice cream.
Caramel apple pear pie with a side of bourbon vanilla ice cream.
After-Dinner Cocktail
i pulled out some molecular mixology tricks to pull this one together!
i used keep cool martini glasses, dropped in a maraschino cherry and topped off with a fresh orchid ice ball. line the glass with an orange, lemon and lime slide. then i created layers in the cocktail with blue caracao, vodka, grapefruit juice, orange juice, and topped off with a blue caracao flavored foam.
i pulled out some molecular mixology tricks to pull this one together!
i used keep cool martini glasses, dropped in a maraschino cherry and topped off with a fresh orchid ice ball. line the glass with an orange, lemon and lime slide. then i created layers in the cocktail with blue caracao, vodka, grapefruit juice, orange juice, and topped off with a blue caracao flavored foam.
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