so i decided to fulfill my craving for lobster rolls, and make my own. see below for recipe.
you will need two large lobster tails. first of all, handling lobster tails for the first time can be...intimidating. but i managed to do it.
place the lobster with the soft side of the shell facing up, cut open - with kitchen scissors or sharp knife, and loosen the meat with your fingers.
place the lobster with the soft side of the shell facing up, cut open - with kitchen scissors or sharp knife, and loosen the meat with your fingers.
sautee the lobster meat in half olive oil and half butter, about eight minutes until golden brown and meat is opaque. set aside to cool.
next, finely chop about one stalk of celery. put in a bowl.
into the bowl, add the remaining ingredients:
1/4 cup mayo
1 1/2 tbsp lemon juice
1 tbsp minced shallot
2 tsp dijon
1 tsp chopped fresh tarragon
1/4 tsp garlic powder
salt & pepper
into the bowl, add the remaining ingredients:
1/4 cup mayo
1 1/2 tbsp lemon juice
1 tbsp minced shallot
2 tsp dijon
1 tsp chopped fresh tarragon
1/4 tsp garlic powder
salt & pepper
chop the lobster tails into bite size chucks and mix into the bowl with remaining ingredients. toast up a sweet roll, or any you like, and fill with the lobster. enjoy!
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