corn fried rice & pickled red onions

1 egg
scallions
2 garlic cloves, minced
1/2 tsp sugar
1 tbsp chinese rice wine
1 cup corn
2 cups rice
salt
soy sauce

1. scramble the egg, and set aside.
2. heat oil in a skillet, add the scallions, garlic, sugar, sautee for 30 seconds. 
3. add the tablespoon of rice wine and corn, and sautee for another minute. then add two cups of rice and cook, stirring for 3 minutes. 
4. stir in the scrambled egg, and season with salt and soy sauce to taste.

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3/4 cup vinegar
1/4 cup orange juice
3 tbsp lime juice
2 red onions, sliced
1 tbsp sugar
1 tbsp salt
2 bay leaves
1 tsp corriander

1. bring all of the above ingredients to a simmer in a saucepan. 
2. take off heat and stir occasionally, while it cools.
3. serve at room temperature or cold from the fridge.

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