here are my superbowl sliders- for any time. these are made from turkey, so on the healthier side. however, when working with turkey, the end product will turn out rather bland, so you have to doctor it up! once you bite into these sliders though, you wont get enough! full of flavor and a kick of heat!
1 lb ground turkey
1 red bell pepper
1 onion
4 cloves of garlic
handful of crimini mushrooms
handful of parsley
3/4 cup parmesan cheese
3 tbsp worcestershire sauce
2 tbsp tomatoe paste
red pepper flakes
salt and pepper
gouda cheese
brioche slider rolls
bacon
1 red bell pepper
1 onion
4 cloves of garlic
handful of crimini mushrooms
handful of parsley
3/4 cup parmesan cheese
3 tbsp worcestershire sauce
2 tbsp tomatoe paste
red pepper flakes
salt and pepper
gouda cheese
brioche slider rolls
bacon
- in a bowl, place your meat and add: chopped, red pepper, onion, minced garlic, chopped mushrooms, parsley, the parmesan, worcestershire, and tomatoe paste. season with salt, pepper, and red pepper flakes. mix all the ingredients together so all it mixed well, use your hand
- portion the meat about meatball size, and make slider patties. fry the sliders on a hot pan with evoo, until done thorough
- fry up some bacon on a separate pan, enough for each slider
- slice your brioche rolls, and put in the turkey slider, top with bacon and a slice of gouda cheese.
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