cauliflower soup shooter with crispy bacon and chives

1 head cauliflower 
1/2 white onion, coarsely chopped
2 sprigs thyme
1 1/2 quarts whole milk
salt & white pepper
bacon
1 tbsp finely chopped chives
1/2 cup chicken stock
vegeta (or adobo seasoning)
splash of soy sauce for taste

1. place the cauliflower florets in a large pot with the onion, thyme and milk. bring to a boil over medium-high heat. season with salt, cover and simmer for 25 to 30 minutes, until the cauliflower is soft. puree until completely smooth. taste and season with remaining spices.
   
2. to serve, ladle the soup into small shot glasses and garnish with the fried bacon strip and sprinkle with the chives.