7 tbsp flour
1/4 tsp ground cumin
1/2 tsp salt
1/4 tsp cayenne pepper
1/2 cup beer
1 lb tilapia fillets, cut in half lengthwise
4 tsp canola oil
2 tbsp lemon juice
1 tsp dried oregano
pepper to taste
4 cups peeled and diced cucumbers
1 14-oz can black-eyed peas, drained
2/3 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/4 cup slivered red onion