1 tbsp evoo
4 tsp ground cumin
1 tbsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp salt
pepper, to taste
1 onion, chopped
1 28-oz can diced tomatoes
3/4 cup chicken broth
4 cloves garlic, minced
1 15-oz can chickpeas, drained
6 oz baby spinach
1. place lamb in a braising pot. mix in oil, cumin, coriander, cayenne, salt and pepper, ensuring the lamb is well coated with the spice paste. top with onion.