2 tbsp chopped fresh dill
1 clove garlic
1/2 tsp salt
1 tbsp dijon mustard
1 lb center-cut salmon, skinned
- preheat oven to 350F.
- lay a piece of foil on a rimless baking pan. arrange lemon slices along the foil. spread dill over the lemons.
- with the side of a chef’s knife, mash garlic with salt to form a paste. transfer to a small dish and stir in mustard and the remaining 2 tablespoons chopped herbs. spread the mixture over both sides of the salmon. place the salmon on top of the layer in the pan.
- cover the pan with another piece of foil; cook until the salmon is opaque in the center, 30 minutes. cut the salmon into 4 portions and serve.