lemon herb salmon

1 lemon, thinly sliced
2 tbsp chopped fresh dill
1 clove garlic
1/2 tsp salt
1 tbsp dijon mustard
1 lb center-cut salmon, skinned 

1. preheat oven to 350F.
   
2. lay a piece of foil on a rimless baking pan. arrange lemon slices along the foil. spread dill over the lemons. 
3. with the side of a chef’s knife, mash garlic with salt to form a paste. transfer to a small dish and stir in mustard and the remaining 2 tablespoons chopped herbs. spread the mixture over both sides of the salmon. place the salmon on top of the layer in the pan.
   
4. cover the pan with another piece of foil; cook until the salmon is opaque in the center, 30 minutes. cut the salmon into 4 portions and serve.