roasted shallot yogurt dip

6 shallots
3 garlic cloves
evoo
1 cup plain greek yogurt
3 tbsp chives, chopped
salt
worcestershire 

1. toss the shallots and garlic, still peeled, in 2 tsp evoo and put on a baking sheet.  bake at 350F until soft, about 25 min.
2. let cool, and peel. finely chop and mix with greek yogurt, chives, salt and a splash of worcestershire to taste.