make a dry rub: 1 tbsp coriander, 1 tbsp cumin, 1/2 tbsp pepper, 1 tsp salt. rub on four fillets of salmon, both sides. grill the fillets under your broiler, 5 minutes per side.
combine: chopped wedges of 4 navel oranges, one finely chopped small red onion, juice of 1 lime, handful of fresh cilantro, 1 clove garlic minced, 1 tbsp chopped chipotle peppers, salt and pepper.
boil a head of cauliflower florets in salted water, for about 10 minutes or until soft. drain, add a few tbsp of buttermilk, 2 tbsp butter, a clove of garlic, pepper to taste and puree all ingredients.