tomato soup (a la cosi)

evoo
4 cloves garlic, minced
1/2 6oz can tomato paste
1 28oz can crushed tomatoes 
2 cups chicken stock
1 1/2 cups heavy cream
bunch of basil, chiffonade 
1/4 tsp white pepper
salt

1. heat oil and throw in garlic, cook until fragrant about 30 seconds. add tomato paste, and cook for another 30 seconds.
2. add crushed tomatoes and then the broth. cover and simmer about 15 min. 
3. remove from heat, and slowly drizzle and stir in heavy cream; then the basil and seasoning.